CAIR Wines

Grape Varietals

Athiri, Mandilaria

Tasting Notes

Impressive satiny mouth, full of fine red fruit and roasted almond aromas as fine as the ones of the nose; playful sensation of delicate bubbles; a unique natural sparkling wine αt the peak of its maturity.

Food Compliments

Perfect companion of fresh salmon, lamb and duck spécialité, or a Cuban cigar

Alcohol Content

12.5 % in bottle sizes of 0.75L

Awards

Olympic bronze at 31st I.W.S.C- ENGLAND

Bronze at 32nd I.W.S.C- ENGLAND

Japan Wine Challenge

2nd Thessaloniki International Wine Competition

CAIR Brut

Grape Varietals

Athiri

Tasting Notes

Rich, fine flow of bubbles; nose full of apricot and brioche aromas; balanced mouth between fruit alcohol and acidity.

Food Compliments

Perfect with parmesan cheese, fried finger-food, fresh celery with tarama dip or as the wine for the main course as enjoyed in France.

Ideal with potato chips, especially the spicy ones.

Alcohol Content

12.5 % in bottle sizes of 0.75L

Awards

Gold in Monde Selection Bruxelles and 15th EXPO- MILANO

Silver in 21st, 26th I.W.S.C.-ENGLAND, 14th EXPO-MILANO

CAIR Demi Sec

Grape Varietals

Athiri

Tasting Notes

Fine nose with scents of honey and fruits in syrup; very fruity, sweet mouth, with fine apricot preserve flavour

Food Compliments

Excellent dessert companion and naturally privileged selection for wedding cakes

Alcohol Content

12.5 % in bottle sizes of 0.75L

Awards

Silver at 28th I.W.S.C.-ENGLAND; bronze at 29th I.W.S.C. - ENGLAND