Arvay Wines
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Tokaji Sevenclusters 5 Puttonyos Aszú 2001 Tasting Notes
A light hue of gold, clearly reflecting light.
Infused with the scent of apricots, and the subtleties from the aging in the oak.
Taste of a fusion of ripened flavors, with a little bit of acrimony and smokiness.
Food Compliments
A perfect match with foie gras or with desserts.
Awards
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Tokaji Sevenclusters 6 Puttonyos Aszú 1999
Tasting Notes
Meets the eye with a pleasant golden hue.
In the nose and on the palate, of a fruitiness and a blend of woody, wild mushroom flavour. The almondy and tobacco flavors, makes it fitting for an after dinner drink, accompanying coffee.
A wine which opens up gradually, revealing it's secrets with the time, that one devotes to comtemplating it's mysteries.
Awards
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International Wine Challenge Russia gold medal (2004)
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Vinagora Botrytis gold medal (2003)
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Monde Selection silver medal (2005)
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Tokaji Sevenclusters 6 Puttonyos Aszú 2000
Tasting Notes
This luminescent, viscous, apricot hued aszu, is truly a sublime experience for one's senses. The wine is characterized by it's vibrant taste and cavalcade smell. Its acidity and sugar are in perfect harmony. Besides its fruitiness, where apricots dominate, the creaminess is simply unforgettable, with the maturing, discrete, roasted aromas, infused by the oak of the barrels.
Food Compliments
Serve with delicate cakes or caramel-vanilla ice creams.
Awards
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Finger Lakes International Wine Competition double gold medal (2006)
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Vinagora Botrytis gold medal (2006)
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Japan Wine Challenge gold medal (2006)
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Japan Wine Challenge-best hungarian wine (2006)
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Japan Wine challenge-best dessert wine (2006)
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International Wine and Spirit Competition, gold medal (2007)
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Tokaji Sevenclusters Sweet Life Cuvée 2003
Tasting Notes
A smooth textured wine.
One is greeted by a fresh, citrus sense, with the blend of apples, figs and apricots. It has a crisp freshness and an elegant acidity, with enough body.
A dynamic and easy to drink wine that is fruity, with a vibrant level of acidity. Indeed it is a wine which can be enjoyed anytime, even 20 years from now.
Food Compliments
A perfect match with goose liver, cottage cheese or lemon cake.
Wine Worthy Notes
The first vintage of Sweet Life Cuvee 2000, was made for the wedding of János Árvay’s business partner. The name is reminiscent of the sweetness of life, when shared as a couple.
Awards
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Vinalies Internationales de Paris silver medal (2007)
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Mun-dus International Wine Competition, Slovakia - double gold medal (2007)
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Tokaj Wineregion Winecompetition gold medal (2007)
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International Wine and Spirit Competition, silver medal (2007)
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Tokaji Sevenclusters Casino Cuvée 2000
Tasting Notes
The colour evokes images of the setting sun and the yellow leaves of autuum.
A nose of fresh toasted bread and dried apricot, with hints of oak. A complex wine, with a perfect balance of sugar and acidity, leaving a deep and vibrant aftertaste.
Food Compliments
Pefect with fruit soups, salads made with balsamic vinegar or foie gras. It could be very impressive with certain cigars, as well.
Awards
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Vinagora Botrytis gold medal (2005)
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Mun-dus International Wine Competition, Slovakia - gold medal (2007)
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Tokaji Sevenclusters Vulcanus Cuvée 2002
Tasting Notes
A vibrant and golden hue, which is plesant to the eye.
In the nose and on the palate of nuts like, walnuts and almonds. Its high alcoholic content is balanced with clearly defined acidity.
Food Compliments
A perfect match with spicy, exotic thai dishes, sushi or sashimi, foie gras mousse with truffle or even oysters.
Awards
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Tokaji Sevenclusters Istenhegy Furmint 2003
Tasting Notes
A fresh golden hue, reminiscent of the sun.
A most charming scent of rhubarb, honey, pollen, a fruitiness with hints of anise.
A palate of fresh fruits which slowly evolves to dried fruits and nuts, like dried apricot, pear and walnuts, with undertones of roasted aromas and large doses of minerals.
Food Compliments
A perfect match with asparagus and Hollandise sauce or grilled sea fish served with green salads and blue cheese sauce
Awards
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Tokaji Sevenclusters Dry Furmint 2005
Tasting Notes
Light yellow with greenish hints. A fresh citrus outburst on the nose and on the palate, with hints of fruits, like apple and peach. It leaves a crisp acidity on the mouth, with a long and lingering finish.
Food Compliments
Served as an aperitif , or with sea food or green salads
Awards
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